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Using food industry waste to produce lactic acid

Using food industry waste to produce lactic acid

Carolina Lilibeth Carvalho de Pinho

73,70 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786206828341
73,70 €
IVA incluido
Disponible

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Sobre IBD

This book presents a study of the methodology for obtaining lactic acid, a product of interest to various industrial sectors, by biotechnological means. It covers the ideal culture medium, consisting of waste from the food industry, ideal conditions for fermentation by lactic acid bacteria, supplementation of this medium, cultivation method and ways of recovering and purifying the product of interest.

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