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Utilizzare gli scarti dell’industria alimentare per produrre acido lattico

Utilizzare gli scarti dell’industria alimentare per produrre acido lattico

Carolina Lilibeth Carvalho de Pinho

73,77 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786206828334
73,77 €
IVA incluido
Disponible

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Sobre IBD

Questo libro presenta uno studio della metodologia per ottenere l’acido lattico, un prodotto di interesse per diversi settori industriali, con mezzi biotecnologici. Tratta il terreno di coltura ideale, costituito da scarti dell’industria alimentare, le condizioni ideali per la fermentazione da parte dei batteri lattici, l’integrazione di questo terreno, il metodo di coltivazione e le modalità di recupero e purificazione del prodotto di interesse.

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