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Wirkung von Stickstoffquellen auf Bohnenpflanzen unter Verwendung von Pflanzenhormonen

Wirkung von Stickstoffquellen auf Bohnenpflanzen unter Verwendung von Pflanzenhormonen

Diego Aparecido Carvalho Moreira / Diogo A.R. Gonçalves

49,45 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207794102
49,45 €
IVA incluido
Disponible

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Sobre IBD

Bohnen sind Teil des brasilianischen Glaubens, der Bräuche und Gewohnheiten. Ihr Verzehr wurde von Generation zu Generation erlernt, indem neue Produktions- und Zubereitungsmethoden in die regionalen Geschmäcker integriert und Praktiken weitergegeben wurden, die sich in den verschiedenen Verzehrsweisen verwurzelt haben.

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