Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Effect of nitrogen sources on bean plants using plant hormones
Effect of nitrogen sources on bean plants using plant hormones

Effect of nitrogen sources on bean plants using plant hormones

Diego Aparecido Carvalho Moreira / Diogo A.R. Gonçalves

49,45 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207794140
49,45 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Beans are part of Brazilian beliefs, customs and habits. Their consumption has been learned from generation to generation by incorporating new ways of producing and preparing them into regional tastes and by passing on practices that have taken root in the different ways of consuming them.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Effetto delle fonti di azoto sulle piante di fagiolo con l’impiego di ormoni vegetali
    Diego Aparecido Carvalho Moreira / Diogo A.R. Gonçalves
    I fagioli fanno parte delle credenze, degli usi e dei costumi del Brasile. Il suo consumo è stato appreso di generazione in generazione incorporando nuovi modi di produrlo e prepararlo nei gusti regionali e trasmettendo le pratiche che si sono radicate nei diversi modi di consumarlo. ...
    Disponible

    49,45 €

  • Wirkung von Stickstoffquellen auf Bohnenpflanzen unter Verwendung von Pflanzenhormonen
    Diego Aparecido Carvalho Moreira / Diogo A.R. Gonçalves
    Bohnen sind Teil des brasilianischen Glaubens, der Bräuche und Gewohnheiten. Ihr Verzehr wurde von Generation zu Generation erlernt, indem neue Produktions- und Zubereitungsmethoden in die regionalen Geschmäcker integriert und Praktiken weitergegeben wurden, die sich in den verschiedenen Verzehrsweisen verwurzelt haben. ...
    Disponible

    49,45 €

  • Effet des sources d’azote sur les plants de haricots à l’aide d’hormones végétales
    Diego Aparecido Carvalho Moreira / Diogo A.R. Gonçalves
    Les haricots font partie des croyances, des coutumes et des habitudes brésiliennes. Sa consommation a été apprise de génération en génération par l’intégration de nouvelles façons de le produire et de le préparer dans les goûts régionaux et par la transmission de pratiques qui se sont enracinées dans les différentes façons de le consommer. ...
    Disponible

    49,45 €