Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Effetto delle fonti di azoto sulle piante di fagiolo con l’impiego di ormoni vegetali
Effetto delle fonti di azoto sulle piante di fagiolo con l’impiego di ormoni vegetali

Effetto delle fonti di azoto sulle piante di fagiolo con l’impiego di ormoni vegetali

Diego Aparecido Carvalho Moreira / Diogo A.R. Gonçalves

49,45 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207794133
49,45 €
IVA incluido
Disponible

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Sobre IBD

I fagioli fanno parte delle credenze, degli usi e dei costumi del Brasile. Il suo consumo è stato appreso di generazione in generazione incorporando nuovi modi di produrlo e prepararlo nei gusti regionali e trasmettendo le pratiche che si sono radicate nei diversi modi di consumarlo.

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