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Effet des sources d’azote sur les plants de haricots à l’aide d’hormones végétales

Effet des sources d’azote sur les plants de haricots à l’aide d’hormones végétales

Diego Aparecido Carvalho Moreira / Diogo A.R. Gonçalves

49,45 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207794119
49,45 €
IVA incluido
Disponible

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Sobre IBD

Les haricots font partie des croyances, des coutumes et des habitudes brésiliennes. Sa consommation a été apprise de génération en génération par l’intégration de nouvelles façons de le produire et de le préparer dans les goûts régionaux et par la transmission de pratiques qui se sont enracinées dans les différentes façons de le consommer.

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