Was Sie über Eier wissen sollten

Was Sie über Eier wissen sollten

Claudiane M.Q. Medeiros / Jailane de Souza Aquino / João A. da Silva

27,67 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208626372
27,67 €
IVA incluido
Disponible

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Eier sind preiswerte Lebensmittel, die von der Weltbevölkerung in verschiedenen Zubereitungen oder als Zutaten bei der Verarbeitung anderer Lebensmittel in großem Umfang konsumiert werden. Neben ihren ernährungsphysiologischen Eigenschaften müssen auch die mikrobiologischen und allgemeinen Qualitätsaspekte dieser Lebensmittel bekannt sein, um sie richtig vermarkten und verarbeiten zu können. Die Anwendung von Konservierungstechnologien für Eier sollte darauf abzielen, ihre rheologischen Eigenschaften sowie ihre mikrobiologische, sensorische und ernährungsphysiologische Qualität zu erhalten, insbesondere im Hinblick auf die vorhandenen Proteine und Fette.

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Otros libros del autor

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