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Co należy wiedzieć o jajkach

Co należy wiedzieć o jajkach

Claudiane M.Q. Medeiros / Jailane de Souza Aquino / João A. da Silva

27,67 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208626365
27,67 €
IVA incluido
Disponible

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Sobre IBD

Jaja to niedrogie produkty spożywcze, które są powszechnie spożywane przez ludność na całym świecie w różnych preparatach lub jako składniki w przetwórstwie innych produktów spożywczych. Oprócz właściwości odżywczych, należy znać mikrobiologiczne i ogólne aspekty jakościowe tej żywności, aby móc ją odpowiednio sprzedawać i przetwarzać. Zastosowanie technologii konserwacji jaj powinno mieć na celu utrzymanie ich właściwości reologicznych, a także ich jakości mikrobiologicznej, sensorycznej i odżywczej, zwłaszcza pod względem obecnych w nich białek i tłuszczów.

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