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Ce qu’il faut savoir sur les œufs

Ce qu’il faut savoir sur les œufs

Claudiane M.Q. Medeiros / Jailane de Souza Aquino / João A. da Silva

27,67 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208626389
27,67 €
IVA incluido
Disponible

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Sobre IBD

Les œufs sont des aliments peu coûteux, largement consommés par la population mondiale dans diverses préparations ou comme ingrédients dans la transformation d’autres aliments. Outre leurs propriétés nutritionnelles, il est nécessaire de connaître les aspects microbiologiques et la qualité globale de ces aliments afin de les commercialiser et de les transformer correctement. L’application des technologies de conservation aux œufs devrait viser à maintenir leurs propriétés rhéologiques, ainsi que leur qualité microbiologique, sensorielle et nutritionnelle, en particulier en ce qui concerne les protéines et les graisses présentes.

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