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Cosa c’è da sapere sulle uova

Cosa c’è da sapere sulle uova

Claudiane M.Q. Medeiros / Jailane de Souza Aquino / João A. da Silva

27,67 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786208626402
27,67 €
IVA incluido
Disponible

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Sobre IBD

Le uova sono alimenti a basso costo che vengono ampiamente consumati dalla popolazione mondiale in varie preparazioni o come ingredienti nella lavorazione di altri alimenti. Oltre alle loro proprietà nutrizionali, è necessario conoscere gli aspetti microbiologici e qualitativi complessivi di questi alimenti per poterli commercializzare e lavorare correttamente. L’applicazione di tecnologie di conservazione alle uova deve mirare a mantenere le loro proprietà reologiche, così come la loro qualità microbiologica, sensoriale e nutrizionale, soprattutto in termini di proteine e grassi presenti.

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