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Valutazione sensoriale dei più comuni metodi di conservazione dei pomodori

Valutazione sensoriale dei più comuni metodi di conservazione dei pomodori

Ifueko Oghogho Ukponmwan

47,21 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786208333553
47,21 €
IVA incluido
Disponible

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Questo libro è molto utile per i piccoli coltivatori di pomodori che sono preoccupati di cosa fare con le eccedenze del loro raccolto. È utile anche ai venditori di pomodori in Nigeria, preoccupati di cosa fare dei pomodori freschi invenduti. Questo libro offre una panoramica delle tecniche comuni di conservazione dei pomodori e di come questi metodi influenzino la preferenza dei consumatori per i pomodori conservati. Se ben conservati, i pomodori possono competere favorevolmente con quelli freschi sul mercato.

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