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Valutazione dell’Açaí sul mercato globale

Valutazione dell’Açaí sul mercato globale

Francisco de Assis Pinto Bezerra

73,58 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209904059
73,58 €
IVA incluido
Disponible

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Sobre IBD

Nel XXI secolo, con una pietra miliare nel 2015, l’açaí è stato riconosciuto sul mercato globale grazie alle sue proprietà nutrizionali e alla sua versatilità in cucina e nell’industria, conferendogli lo status di superfood, che ne ha aumentato significativamente la domanda. Stiamo studiando gli impatti socio-economici e ambientali dell’apprezzamento dell’açaí sul mercato globale per i comuni produttori di açaí del Pará, incentrati sull’obiettivo 8 degli SDG, nella prospettiva dello Sviluppo Sostenibile.

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