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Açaí’s appreciation on the global market

Açaí’s appreciation on the global market

Francisco de Assis Pinto Bezerra

73,58 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209996207
73,58 €
IVA incluido
Disponible

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Sobre IBD

In the 21st century, with a milestone in 2015, açaí has gained prominence on the global market due to its nutritional properties and versatility in cooking and industry, giving it the status of a superfood, which has significantly increased its demand. We are investigating the socio-economic and environmental impacts of the appreciation of açaí on the global market for the açaí-producing municipalities of Pará, focusing on goal 8 of the SDGs, from the perspective of Sustainable Development.

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