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Évaluation de l’açaí sur le marché mondial

Évaluation de l’açaí sur le marché mondial

Francisco de Assis Pinto Bezerra

73,64 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209901492
73,64 €
IVA incluido
Disponible

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Sobre IBD

Au XXIe siècle, avec une étape importante en 2015, l’açaí a été reconnu sur le marché mondial en raison de ses propriétés nutritionnelles et de sa polyvalence dans la cuisine et l’industrie, lui conférant le statut de superaliment, ce qui a considérablement augmenté sa demande. Nous étudions les impacts socio-économiques et environnementaux de l’appréciation de l’açaí sur le marché mondial pour les municipalités productrices d’açaí du Pará, centrés sur l’objectif 8 des ODD, dans une perspective de développement durable.

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