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Valorização do Açaí no mercado global

Valorização do Açaí no mercado global

Francisco de Assis Pinto Bezerra

65,86 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209525902
65,86 €
IVA incluido
Disponible

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Sobre IBD

Nesse século XXI, com marco no ano de 2015, o açaí se projetou no mercado global, dadas às suas propriedades nutricionais, e versatilidades na culinária e na indústria, conferindo-lhe o status de Superalimento, o que fez aumentar significativamente a sua demanda. Investiga-se os impactos Socioeconômicos e ambientais da valorização do açaí no mercado global para os municípios produtores de açaí do Pará, centrados na meta 8 dos ODS, na perspectiva do Desenvolvimento Sustentável.

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