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Bewertung von Açaí auf dem Weltmarkt

Bewertung von Açaí auf dem Weltmarkt

Francisco de Assis Pinto Bezerra

73,64 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786209993640
73,64 €
IVA incluido
Disponible

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Sobre IBD

Im 21. Jahrhundert, mit einem Meilenstein im Jahr 2015, wurde Açaí aufgrund seiner ernährungsphysiologischen Eigenschaften und seiner Vielseitigkeit in der Küche und in der Industrie auf dem Weltmarkt anerkannt, was ihm den Status eines Superfoods einbrachte, was seine Nachfrage erheblich steigerte. Wir untersuchen die sozioökonomischen und ökologischen Auswirkungen der Wertschätzung von Açaí auf dem Weltmarkt für die Açaí-produzierenden Gemeinden von Pará, wobei wir uns auf das Ziel 8 der SDGs konzentrieren, aus der Perspektive der nachhaltigen Entwicklung.

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