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Valore nutritivo, durata di conservazione e potenziale resa delle fragole

Valore nutritivo, durata di conservazione e potenziale resa delle fragole

M. Mofazzal Hossain / Sushan Chowhan

53,98 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208914790
53,98 €
IVA incluido
Disponible

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Sono stati condotti due esperimenti per determinare la qualità nutrizionale, i periodi di conservazione, la resa e le caratteristiche che contribuiscono alla resa di cinque genotipi di fragole, ovvero Rabi-3, Camarosa, BARI Strawberry-1, BADC Strawberry e Festival. Il contenuto più elevato di acido ascorbico (45,76 mg/100 g) in condizioni di freschezza è stato ottenuto da Rabi-3, mentre il contenuto più elevato di beta-carotene (15,09 IU/100 g) è stato ottenuto da Festival. La quantità massima di zuccheri riducenti (6,373 g/100 g) è stata registrata nella Camarosa e quella di zuccheri non riducenti (2,947 g/100 g) nella Festival. La maggior parte del Ca (0,480%) è stato trovato nella fragola BADC, il Fe (93,50 ppm) nella Rabi-3, il P (0,081%) e il K (0,854%) nella fragola BARI Strawberry-1. La durata di conservazione della Camarosa è stata la più alta e quella della fragola BADC la più bassa. La resa massima (12,94 t/ha) è stata ottenuta dalla varietà Festival e quella minima (6,15 t/ha) dalla varietà BADC Strawberry.

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