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Valor nutritivo, prazo de validade e potencial de rendimento do morango

Valor nutritivo, prazo de validade e potencial de rendimento do morango

M. Mofazzal Hossain / Sushan Chowhan

54,05 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208914776
54,05 €
IVA incluido
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Sobre IBD

Foram realizadas duas experiências para determinar a qualidade nutricional, os períodos de armazenamento, o rendimento e as características que contribuem para o rendimento de cinco genótipos de morango, nomeadamente Rabi-3, Camarosa, BARI Strawberry-1, BADC Strawberry e Festival. O maior teor de ácido ascórbico (45,76 mg/100 g) em condições frescas foi obtido pelo Rabi-3 e o maior teor de beta-caroteno (15,09 UI/100 g) pelo Festival. A quantidade máxima de açúcar redutor (6,373 g/100 g) foi registada em Camarosa e de açúcar não redutor (2,947 g/100 g) em Festival. A maior parte do Ca (0,480%) foi encontrada no morango BADC, o Fe (93,50 ppm) na Rabi-3 e o P (0,081%) e o K (0,854%) no morango BARI Strawberry-1. A vida útil da Camarosa foi a mais alta e a do morango BADC foi a mais baixa. O rendimento máximo (12,94 t/ha) foi obtido na variedade Festival e o mínimo (6,15 t/ha) na variedade BADC Strawberry.

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