Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Studio sulla proprietà antiossidante del Tulsi (Ocimum sanctum)
Studio sulla proprietà antiossidante del Tulsi (Ocimum sanctum)

Studio sulla proprietà antiossidante del Tulsi (Ocimum sanctum)

Arunabha Chakravarty / Nilima Karmakar / Rajib Pal

74,57 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208848880
74,57 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Per valutare la specie superiore di basilico tra le quattro specie selezionate, ossia Ocimum gratissimum, Ocimum basillicum, Ocimum sanctum (rosso) e Ocimum sanctum (bianco), per quanto riguarda i componenti antiossidanti, l’azione degli enzimi antiossidanti e l’attività antiossidante totale, è stato condotto un esperimento sul campo in un’azienda agricola controllata (blocco C), Bidhan Chandra Krishi Viswavidayalaya, Kalyani, con un disegno RBD a tre repliche. L’analisi statistica ha mostrato che l’Ocimum sanctum (Red) possiede le migliori proprietà antiossidanti, poiché contiene un’elevata quantità di fenoli totali. Anche l’attività PAL è risultata elevata, come confermato dai test DPPH e ABTS.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Étude sur les propriétés antioxydantes du Tulsi (Ocimum sanctum)
    Arunabha Chakravarty / Nilima Karmakar / Rajib Pal
    Afin d’évaluer l’espèce de basilic supérieure parmi les quatre espèces de basilic sélectionnées, à savoir Ocimum gratissimum, Ocimum basillicum, Ocimum sanctum (rouge) et Ocimum sanctum (blanc), en ce qui concerne les composants antioxydants, l’action des enzymes antioxydantes ainsi que l’activité antioxydante totale, une expérience sur le terrain a été menée dans la ferme cont...
    Disponible

    74,57 €

  • Estudo sobre as propriedades antioxidantes do Tulsi (Ocimum sanctum)
    Arunabha Chakravarty / Nilima Karmakar / Rajib Pal
    Para avaliar as espécies superiores de manjericão entre as quatro espécies selecionadas, a saber, Ocimum gratissimum, Ocimum basillicum, Ocimum sanctum (vermelho) e Ocimum sanctum (branco), no que diz respeito aos componentes antioxidantes, ação das enzimas antioxidantes juntamente com a atividade antioxidante total, foi realizado um experimento de campo na Fazenda Inchecked (B...
    Disponible

    74,57 €

  • Badanie właściwości przeciwutleniających tulsi (Ocimum sanctum)
    Arunabha Chakravarty / Nilima Karmakar / Rajib Pal
    W celu oceny najlepszego gatunku bazylii spośród czterech wybranych gatunków, tj. Ocimum gratissimum, Ocimum basillicum, Ocimum sanctum (czerwona) i Ocimum sanctum (biała), pod kątem zawartości składników przeciwutleniających, działania enzymów przeciwutleniających oraz całkowitej aktywności przeciwutleniającej, przeprowadzono eksperyment polowy w gospodarstwie kontrolnym (blok...
    Disponible

    74,57 €