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Estudo sobre as propriedades antioxidantes do Tulsi (Ocimum sanctum)

Estudo sobre as propriedades antioxidantes do Tulsi (Ocimum sanctum)

Arunabha Chakravarty / Nilima Karmakar / Rajib Pal

74,57 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786208848903
74,57 €
IVA incluido
Disponible

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Sobre IBD

Para avaliar as espécies superiores de manjericão entre as quatro espécies selecionadas, a saber, Ocimum gratissimum, Ocimum basillicum, Ocimum sanctum (vermelho) e Ocimum sanctum (branco), no que diz respeito aos componentes antioxidantes, ação das enzimas antioxidantes juntamente com a atividade antioxidante total, foi realizado um experimento de campo na Fazenda Inchecked (Bloco C), Bidhan Chandra Krishi Viswavidayalaya, Kalyani, em um desenho RBD com três réplicas. A análise estatística mostrou que Ocimum sanctum (vermelho) possuía as melhores propriedades antioxidantes, pois contém uma quantidade elevada de fenol total. A atividade PAL também foi elevada, o que foi confirmado nos ensaios DPPH e ABTS.

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Otros libros del autor

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  • Badanie właściwości przeciwutleniających tulsi (Ocimum sanctum)
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