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Stima degli idrocarburi policiclici aromatici cancerogeni

Stima degli idrocarburi policiclici aromatici cancerogeni

Saruchi Kumari / Vaneet Kumar

82,60 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Ciencia, ingeniería y tecnología medioambientales
ISBN:
9786209215889
82,60 €
IVA incluido
Disponible

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Gli idrocarburi policiclici aromatici (IPA) sono composti chimici contenenti due o più anelli benzenici fusi in disposizione lineare, angolare o a grappolo, contenenti solo carbonio e idrogeno. I carboni policiclici aromatici (PAC) includono gli idrocarburi non sostituiti (IPA) e gli idrocarburi policiclici aromatici sostituiti (ad esempio nitro-IPA, IPA ossigenati). Gli IPA sono la forma più stabile di idrocarburi con un basso rapporto idrogeno/carbonio e di solito si presentano in miscele complesse piuttosto che in composti singoli. Gli idrocarburi policiclici aromatici si formano in gran parte a causa della cottura ad alte temperature, come la cottura alla brace, alla griglia e la frittura. Gli alimenti affumicati e cotti al barbecue sono fonti particolarmente importanti di esposizione, anche se il contributo maggiore all’assunzione giornaliera di IPA proviene da oli e grassi. Gli IPA sono comunemente rilevati nelle acque superficiali, a causa del deflusso urbano e delle attività industriali.

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