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Revestimentos comestíveis para minimizar as perdas pós-colheita

Revestimentos comestíveis para minimizar as perdas pós-colheita

Beulah A.M / Sucharitha K.V

137,61 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209265334
137,61 €
IVA incluido
Disponible

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Sobre IBD

Este livro explora o uso de revestimentos comestíveis de base biológica - especificamente caseína, zeína e quitosana - para prolongar o prazo de validade de frutas e vegetais perecíveis, como goiaba, mamão e tomate. O estudo investiga a forma como estes revestimentos podem retardar o amadurecimento, manter a qualidade físico-química e sensorial e reduzir a deterioração microbiana, minimizando, em última análise, as perdas pós-colheita. Através de uma análise e experimentação detalhadas, o livro demonstra a eficácia destes revestimentos naturais como uma alternativa sustentável e ecológica às embalagens convencionais. Apresenta os revestimentos comestíveis como uma tecnologia pós-colheita promissora com aplicações práticas na preservação dos alimentos e na melhoria da cadeia de abastecimento.

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