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Qualità di alcuni pesci e prodotti ittici tradizionali selezionati in Sudan

Qualità di alcuni pesci e prodotti ittici tradizionali selezionati in Sudan

Abdel Moneim Sulieman

60,32 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786202453325
60,32 €
IVA incluido
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Sobre IBD

Questo libro rappresenta una relazione sui risultati di una ricerca finanziata dal Ministero dell’Istruzione Superiore e della Ricerca Scientifica del Sudan nel 2010. La ricerca verteva sulla valutazione dei metodi prevalenti di conservazione e lavorazione del pesce nella zona di El Dueim, nel Sudan centrale. Le analisi comprendevano la determinazione delle caratteristiche chimiche e microbiologiche, nonché la valutazione sensoriale di alcuni prodotti ittici tradizionali. Il progetto suggeriva inoltre di migliorare gli attuali metodi di conservazione.

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