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Qualidade de peixes e produtos pesqueiros tradicionais selecionados no Sudão

Qualidade de peixes e produtos pesqueiros tradicionais selecionados no Sudão

Abdel Moneim Sulieman

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786202453363
60,32 €
IVA incluido
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Sobre IBD

Este livro representa um relatório de um produto de investigação financiado pelo Ministério do Ensino Superior e Investigação Científica do Sudão no ano de 2010. A investigação consistiu na avaliação dos métodos predominantes de conservação e processamento de peixe na região de El Dueim, no centro do Sudão. As análises incluíram a determinação das características químicas e microbiológicas, bem como a avaliação sensorial de produtos tradicionais de peixe selecionados. O projeto também sugeriu a atualização dos métodos atuais de conservação.

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