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PRZETWARZANIE OBRAZU I APLIKACJE AI DLA DOJRZEWANIA OWOCÓW

PRZETWARZANIE OBRAZU I APLIKACJE AI DLA DOJRZEWANIA OWOCÓW

Aruna M / Srividhya V / Sujatha Kesavan

65,68 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Informática: cuestiones generales
ISBN:
9786208809430
65,68 €
IVA incluido
Disponible

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Sobre IBD

W naukach rolniczych identyfikacja jakości owoców i warzyw została skategoryzowana z rozróżnieniem koloru, kształtu, wymiaru i tekstury. Proponowana technika umożliwi opracowanie aplikacji na smartfony, która wykorzystuje inteligentne algorytmy przetwarzania obrazu do skanowania atrybutów owoców wystawionych w supermarkecie i oceny ich wartości odżywczych, takich jak całkowita zawartość węglowodanów, w tym cukrów, takich jak glukoza, fruktoza, sacharoza, potas, magnez i witaminy, takie jak witamina A i witamina C, przeciwutleniacze wraz z zanieczyszczeniami mikrobiologicznymi.

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