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IMAGE PROCESSING AND AI APPLICATIONS FOR RIPENING OF FRUITS

IMAGE PROCESSING AND AI APPLICATIONS FOR RIPENING OF FRUITS

Aruna M / Srividhya V / Sujatha Kesavan

54,32 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Informática: cuestiones generales
ISBN:
9786207650811
54,32 €
IVA incluido
Disponible

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Sobre IBD

In agricultural science, the quality identification of fruits and vegetables were categorized with differentiating colour, shape, dimension and texture. The proposed technique will enable to develop a smart phone App which uses intelligent image processing algorithms to scan the attributes of the fruits exhibited in a supermarket and assess its nutritional values like total carbohydrates including sugars like glucose, fructose, sucrose, potassium, magnesium and vitamins like vitamin A and vitamin C, antioxidants along with microbial contamination.

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