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ELABORAZIONE DELLE IMMAGINI E APPLICAZIONI AI PER LA MATURAZIONE DELLA FRUTTA

ELABORAZIONE DELLE IMMAGINI E APPLICAZIONI AI PER LA MATURAZIONE DELLA FRUTTA

Aruna M / Srividhya V / Sujatha Kesavan

65,68 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Informática: cuestiones generales
ISBN:
9786208809423
65,68 €
IVA incluido
Disponible

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Sobre IBD

Nelle scienze agrarie, l’identificazione della qualità di frutta e verdura è stata categorizzata con la differenziazione di colore, forma, dimensione e consistenza. La tecnica proposta consentirà di sviluppare un’applicazione per smartphone che utilizza algoritmi intelligenti di elaborazione delle immagini per scansionare gli attributi della frutta esposta in un supermercato e valutarne i valori nutrizionali come i carboidrati totali, compresi gli zuccheri come il glucosio, il fruttosio, il saccarosio, il potassio, il magnesio e le vitamine come la vitamina A e la vitamina C, gli antiossidanti e la contaminazione microbica.

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