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PROCESSAMENTO DE IMAGENS E APLICAÇÕES DE IA PARA O AMADURECIMENTO DE FRUTOS

PROCESSAMENTO DE IMAGENS E APLICAÇÕES DE IA PARA O AMADURECIMENTO DE FRUTOS

Aruna M / Srividhya V / Sujatha Kesavan

60,44 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Informática: cuestiones generales
ISBN:
9786208809447
60,44 €
IVA incluido
Disponible

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Sobre IBD

Nas ciências agrícolas, a identificação da qualidade dos frutos e dos produtos hortícolas foi categorizada através da diferenciação da cor, da forma, da dimensão e da textura. A técnica proposta permitirá desenvolver uma aplicação para telemóvel inteligente que utiliza algoritmos inteligentes de processamento de imagem para analisar os atributos dos frutos expostos num supermercado e avaliar os seus valores nutricionais, como os hidratos de carbono totais, incluindo açúcares como a glucose, a frutose, a sacarose, o potássio, o magnésio e vitaminas como a vitamina A e a vitamina C, os antioxidantes e a contaminação microbiana.

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