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BILDVERARBEITUNG UND KI-ANWENDUNGEN FÜR DIE REIFUNG VON FRÜCHTEN

BILDVERARBEITUNG UND KI-ANWENDUNGEN FÜR DIE REIFUNG VON FRÜCHTEN

Aruna M / Srividhya V / Sujatha Kesavan

65,68 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Informática: cuestiones generales
ISBN:
9786208809393
65,68 €
IVA incluido
Disponible

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Sobre IBD

In der Agrarwissenschaft wurde die Qualitätsbestimmung von Obst und Gemüse durch die Unterscheidung von Farbe, Form, Größe und Beschaffenheit kategorisiert. Die vorgeschlagene Technik wird es ermöglichen, eine Smartphone-App zu entwickeln, die intelligente Bildverarbeitungsalgorithmen verwendet, um die Attribute der in einem Supermarkt ausgestellten Früchte zu scannen und ihre Nährwerte wie Gesamtkohlenhydrate einschließlich Zucker wie Glukose, Fruktose, Saccharose, Kalium, Magnesium und Vitamine wie Vitamin A und Vitamin C, Antioxidantien zusammen mit mikrobieller Kontamination zu bewerten.

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Otros libros del autor

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