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Produzione dell’enzima amilasi batterica

Produzione dell’enzima amilasi batterica

Abarna Ramananthatheerthan / Kannan Marikani

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209363276
65,49 €
IVA incluido
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Le amilasi sono uno degli enzimi più importanti della biotecnologia attuale. Tali enzimi idrolizzano le molecole di amido in polimeri composti da unità di glucosio. Le amilasi hanno potenziali applicazioni in un ampio numero di processi industriali, come l’industria alimentare, fermentativa e farmaceutica. Viene prodotta principalmente da fonti microbiche ed è utilizzata in molti settori industriali. I settori industriali, con approcci dall’alto verso il basso e dal basso verso l’alto, si stanno attualmente concentrando sul miglioramento dei livelli di produzione di amilasi microbica attraverso l’implementazione di tecnologie di bioingegneria.

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