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Bacterial Amylase Enzyme Production

Bacterial Amylase Enzyme Production

Abarna Ramananthatheerthan / Kannan Marikani

65,43 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209099687
65,43 €
IVA incluido
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Sobre IBD

Amylases are one of the most important enzymes in present-day biotechnology. Such enzymes hydrolyze starch molecules into polymers composed of glucose units. Amylases have potential applications in a wide number of industrial processes such as food, fermentation and pharmaceutical industries. It is produced mainly from microbial sources and is used in many industries. Industrial sectors with top-down and bottom-up approaches are currently focusing on improving microbial amylase production levels by implementing bioengineering technologies.

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