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Production d’enzymes amylases bactériennes

Production d’enzymes amylases bactériennes

Abarna Ramananthatheerthan / Kannan Marikani

65,55 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209360718
65,55 €
IVA incluido
Disponible

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Les amylases sont l’une des enzymes les plus importantes de la biotechnologie actuelle. Ces enzymes hydrolysent les molécules d’amidon en polymères composés d’unités de glucose. Les amylases ont des applications potentielles dans un grand nombre de processus industriels tels que l’alimentation, la fermentation et les industries pharmaceutiques. Elles sont produites principalement à partir de sources microbiennes et sont utilisées dans de nombreuses industries. Les secteurs industriels qui adoptent des approches descendantes et ascendantes se concentrent actuellement sur l’amélioration des niveaux de production d’amylases microbiennes en mettant en œuvre des technologies de bio-ingénierie.

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