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Produção da enzima amilase bacteriana

Produção da enzima amilase bacteriana

Abarna Ramananthatheerthan / Kannan Marikani

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209370953
65,49 €
IVA incluido
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As amilases são uma das enzimas mais importantes na biotecnologia atual. Estas enzimas hidrolisam as moléculas de amido em polímeros compostos por unidades de glucose. As amilases têm aplicações potenciais num grande número de processos industriais, tais como as indústrias alimentar, de fermentação e farmacêutica. É produzida principalmente a partir de fontes microbianas e é utilizada em muitas indústrias. Os sectores industriais com abordagens descendentes e ascendentes estão atualmente a concentrar-se na melhoria dos níveis de produção de amilase microbiana através da implementação de tecnologias de bioengenharia.

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