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Produkcja enzymu amylazy bakteryjnej

Produkcja enzymu amylazy bakteryjnej

Abarna Ramananthatheerthan / Kannan Marikani

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786209368394
65,55 €
IVA incluido
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Amylazy są jednymi z najważniejszych enzymów w dzisiejszej biotechnologii. Enzymy te hydrolizują cząsteczki skrobi do polimerów złożonych z jednostek glukozy. Amylazy mają potencjalne zastosowanie w wielu procesach przemysłowych, takich jak przemysł spożywczy, fermentacyjny i farmaceutyczny. Amylaza jest produkowana głównie ze źródeł mikrobiologicznych i jest wykorzystywana w wielu gałęziach przemysłu. Sektory przemysłowe z podejściem odgórnym i oddolnym koncentrują się obecnie na poprawie poziomów produkcji amylaz mikrobiologicznych poprzez wdrażanie technologii bioinżynieryjnych.

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