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PRAKTISCHES HANDBUCH FÜR DIE HERSTELLUNG VON FLEISCHERZEUGNISSEN

PRAKTISCHES HANDBUCH FÜR DIE HERSTELLUNG VON FLEISCHERZEUGNISSEN

Jair Palma Rosas / José Roberto Espinoza Prieto / Omar Giner Chávez

84,80 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208227302
84,80 €
IVA incluido
Disponible

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Sobre IBD

Eines der akademischen Ziele der Fakultät für Tierzucht und Ökologie der Autonomen Universität von Chihuahua ist die Ausbildung von Fachleuten für die unternehmerische Tätigkeit und die Selbstständigkeit. Daher besteht der Hauptzweck dieses Buches darin, Studenten und Interessierten auf einfache und praktische Weise die Herstellung von Lebensmitteln tierischen Ursprungs zu vermitteln. Dieses Handbuch enthält theoretische und praktische Inhalte, die es dem Leser ermöglichen, sich die grundlegenden Kompetenzen, Fähigkeiten und Fertigkeiten anzueignen, um Produkte wie Schinken, Chorizo, Salami, Al-Pastor-Fleisch und andere herzustellen.

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