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MANUEL PRATIQUE POUR LA PRODUCTION DE PRODUITS À BASE DE VIANDE

MANUEL PRATIQUE POUR LA PRODUCTION DE PRODUITS À BASE DE VIANDE

Jair Palma Rosas / José Roberto Espinoza Prieto / Omar Giner Chávez

84,80 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208227333
84,80 €
IVA incluido
Disponible

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Sobre IBD

L’un des objectifs académiques de la Faculté d’élevage et d’écologie de l’Université autonome de Chihuahua est de former des professionnels à l’entreprenariat et à l’auto-emploi. L’objectif principal de ce livre est donc d’enseigner aux étudiants et aux personnes intéressées, de manière simple et pratique, l’élaboration de produits alimentaires d’origine animale. Ce manuel comprend un contenu théorique et pratique qui permet au lecteur d’acquérir les compétences, aptitudes et capacités de base pour fabriquer des produits tels que le jambon, le chorizo, le salami et la viande al pastor, entre autres.

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