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MANUALE PRATICO PER LA PRODUZIONE DI PRODOTTI A BASE DI CARNE

MANUALE PRATICO PER LA PRODUZIONE DI PRODOTTI A BASE DI CARNE

Jair Palma Rosas / José Roberto Espinoza Prieto / Omar Giner Chávez

84,81 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208227364
84,81 €
IVA incluido
Disponible

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Sobre IBD

Uno degli obiettivi accademici della Facoltà di Zootecnia ed Ecologia dell’Università Autonoma di Chihuahua è quello di formare professionisti per l’imprenditoria e il lavoro autonomo, pertanto lo scopo principale di questo libro è quello di insegnare agli studenti e alle persone interessate in modo semplice e pratico l’elaborazione di prodotti alimentari di origine animale. Questo manuale include contenuti teorici e pratici che consentono al lettore di acquisire le competenze, le abilità e le capacità di base per produrre prodotti come il prosciutto, il chorizo, il salame e la carne al pastor, tra gli altri.

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