Inicio > Economía, finanzas, empresa y gestión > Empresa y gestión > MANUAL PRÁCTICO PARA LA ELABORACIÓN DE PRODUCTOS CÁRNICOS
MANUAL PRÁCTICO PARA LA ELABORACIÓN DE PRODUCTOS CÁRNICOS

MANUAL PRÁCTICO PARA LA ELABORACIÓN DE PRODUCTOS CÁRNICOS

Jair Palma Rosas / José Roberto Espinoza Prieto / Omar Giner Chávez

85,92 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786139441730
85,92 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Una de las finalidades académicas de la Facultad de Zootecnia y Ecología de la Universidad Autónoma de Chihuahua es formar profesionistas para el emprendimiento y el autoempleo, por lo que el principal propósito de este libro es enseñar de manera fácil y práctica la elaboración de productos alimenticios de origen animal a estudiantes e interesados. Este manual incluye contenido teórico y práctico que permite al lector adquirir las competencias, habilidades y destrezas básicas para elaborar productos como jamón, chorizo, salami, carne al pastor, entre otros.

Artículos relacionados

  • Managing TrumPolitical Projects
    Yasser Osman
    Corrupt politicians and businessmen have been using construction projects to funnel money to secret projects since the first iron shovels broke ground. Yet today, throughout the world, there is little if any protection from it. In many countries, governments themselves don’t just ignore these affairs. They sponsor them.Individual project managers – hired to manage a project’s o...
    Disponible

    14,97 €

  • Climbing The Ladder
    Delroy Constantine-Simms
    Climbing The Ladder is an introductory book to mentoring, for organizational decision makers, that may be considering, the feasibility of maintaining, adopting and diversify their organizational mentoring strategies.Most importantly, the author explains that mentoring can take the form of a one-time intervention or a lifelong partnership, which can be a formal structured progra...
    Disponible

    96,53 €

  • The Gen-Savvy Financial Advisor
    Cam Marston
    There have been big changes in consumers’ buying habits, and financial services are no exception, says Cam Marston, a world-renowned expert on generational issues in the marketplace. Understanding clients’ age-based points of view is an indispensable soft skill that you can use to establish connections and make sales. New attitudes about investing break down along generationa...
    Disponible

    14,82 €

  • Your First Job
    Mark Blayney
    Each year in the UK approximately half a million young people enter the world of work for the first time and begin to compete in their careers.And how well you cope with the pressures and demands of your first year of work can help determine how successful a career you will go on to have, and how far you will reach.But with Your First Job, you can get an unfair advantage over y...
    Disponible

    7,82 €

  • Successful Customer Relationship Management Programs and Technologies
    Riyad Eid
    The field of Customer Relationship Management (CRM) has broadened greatly in recent years as technological applications have expanded. Successful Customer Relationship Management Programs and Technologies: Issues and Trends offers the latest research and developments for researchers, practitioners, and academics alike. This volume contains case studies, methodologies, framework...
    Disponible

    242,89 €

  • Feral Information Systems Development
    Kerr
    Management invests in large information systems in order to improve the effectiveness of their organization. However, when these systems fail to meet the needs of organizational employees, feral information systems (FIS) are created in order to assist workers with their jobs or to avoid existing organizational information systems. Feral Information Systems Development: Manageri...
    Disponible

    242,77 €

Otros libros del autor

  • PRAKTISCHES HANDBUCH FÜR DIE HERSTELLUNG VON FLEISCHERZEUGNISSEN
    Jair Palma Rosas / José Roberto Espinoza Prieto / Omar Giner Chávez
    Eines der akademischen Ziele der Fakultät für Tierzucht und Ökologie der Autonomen Universität von Chihuahua ist die Ausbildung von Fachleuten für die unternehmerische Tätigkeit und die Selbstständigkeit. Daher besteht der Hauptzweck dieses Buches darin, Studenten und Interessierten auf einfache und praktische Weise die Herstellung von Lebensmitteln tierischen Ursprungs zu verm...
    Disponible

    84,80 €

  • PRACTICAL MANUAL FOR THE PRODUCTION OF MEAT PRODUCTS
    Jair Palma Rosas / José Roberto Espinoza Prieto / Omar Giner Chávez
    One of the academic purposes of the School of Animal Husbandry and Ecology of the Universidad Autónoma de Chihuahua is to train professionals for entrepreneurship and self-employment, so the main purpose of this book is to teach in an easy and practical way the elaboration of food products of animal origin to students and interested parties. This manual includes theoretical and...
    Disponible

    84,84 €

  • MANUEL PRATIQUE POUR LA PRODUCTION DE PRODUITS À BASE DE VIANDE
    Jair Palma Rosas / José Roberto Espinoza Prieto / Omar Giner Chávez
    L’un des objectifs académiques de la Faculté d’élevage et d’écologie de l’Université autonome de Chihuahua est de former des professionnels à l’entreprenariat et à l’auto-emploi. L’objectif principal de ce livre est donc d’enseigner aux étudiants et aux personnes intéressées, de manière simple et pratique, l’élaboration de produits alimentaires d’origine animale. Ce manuel comp...
    Disponible

    84,80 €

  • MANUALE PRATICO PER LA PRODUZIONE DI PRODOTTI A BASE DI CARNE
    Jair Palma Rosas / José Roberto Espinoza Prieto / Omar Giner Chávez
    Uno degli obiettivi accademici della Facoltà di Zootecnia ed Ecologia dell’Università Autonoma di Chihuahua è quello di formare professionisti per l’imprenditoria e il lavoro autonomo, pertanto lo scopo principale di questo libro è quello di insegnare agli studenti e alle persone interessate in modo semplice e pratico l’elaborazione di prodotti alimentari di origine animale. Qu...
    Disponible

    84,81 €

  • MANUAL PRÁTICO PARA A PRODUÇÃO DE PRODUTOS À BASE DE CARNE
    Jair Palma Rosas / José Roberto Espinoza Prieto / Omar Giner Chávez
    Um dos objectivos académicos da Faculdade de Zootecnia e Ecologia da Universidade Autónoma de Chihuahua é formar profissionais para o empreendedorismo e o autoemprego, pelo que o principal objetivo deste livro é ensinar aos estudantes e interessados, de uma forma fácil e prática, a elaboração de produtos alimentares de origem animal. Este manual inclui conteúdos teóricos e prát...
    Disponible

    84,81 €