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MANUAL PRÁTICO PARA A PRODUÇÃO DE PRODUTOS À BASE DE CARNE

MANUAL PRÁTICO PARA A PRODUÇÃO DE PRODUTOS À BASE DE CARNE

Jair Palma Rosas / José Roberto Espinoza Prieto / Omar Giner Chávez

84,81 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208227401
84,81 €
IVA incluido
Disponible

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Sobre IBD

Um dos objectivos académicos da Faculdade de Zootecnia e Ecologia da Universidade Autónoma de Chihuahua é formar profissionais para o empreendedorismo e o autoemprego, pelo que o principal objetivo deste livro é ensinar aos estudantes e interessados, de uma forma fácil e prática, a elaboração de produtos alimentares de origem animal. Este manual inclui conteúdos teóricos e práticos que permitem ao leitor adquirir as competências, aptidões e capacidades básicas para produzir produtos como o presunto, o chouriço, o salame, a carne al pastor, entre outros.

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