Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Mikrovermehrung von Stevia
Mikrovermehrung von Stevia

Mikrovermehrung von Stevia

A.K. RAI / Bhoopendra Singh / Manish Kumar

55,34 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207989218
55,34 €
IVA incluido
Disponible

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Sobre IBD

Stevia wird in Zukunft wahrscheinlich eine wichtige Quelle für hochwirksame Süßungsmittel für den wachsenden Markt für natürliche Lebensmittel werden. Daher muss eine effiziente und schnelle, mechanisierte Produktion für Stevia etabliert werden, um den Bedarf zu decken. Das Verständnis der Biologie der Stevia-Pflanze und der Biochemie der Süßstoffglykoside ist Voraussetzung für die Umwandlung von Stevia in eine moderne Nutzpflanze. Es wird erwartet, dass die Nachfrage nach hochwirksamen Süßungsmitteln weltweit steigen wird. Erst im letzten Jahr hat Stevia auf dem indischen Markt als gesundes alternatives Süßungsmittel zu Zucker an Aufmerksamkeit gewonnen.

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