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Micro propagazione della stevia

Micro propagazione della stevia

A.K. RAI / Bhoopendra Singh / Manish Kumar

55,34 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207989232
55,34 €
IVA incluido
Disponible

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Sobre IBD

In futuro, la Stevia diventerà probabilmente una delle principali fonti di dolcificante ad alta potenza per il crescente mercato degli alimenti naturali. Pertanto, per rispondere a questa esigenza, è necessario stabilire una produzione meccanizzata efficiente e veloce per la Stevia. La comprensione della biologia delle piante di Stevia e della biochimica dei glicosidi dolci sono i prerequisiti per la conversione della Stevia in una coltura moderna. La domanda di dolcificanti ad alta potenza è destinata ad aumentare in tutto il mondo. Solo nell’ultimo anno la Stevia ha iniziato a catturare l’attenzione del mercato indiano come dolcificante sano alternativo allo zucchero.

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