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Micro propagation de la stévia

Micro propagation de la stévia

A.K. RAI / Bhoopendra Singh / Manish Kumar

55,34 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207989263
55,34 €
IVA incluido
Disponible

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Sobre IBD

La stévia est susceptible de devenir une source majeure d’édulcorant de haute puissance pour le marché croissant des aliments naturels à l’avenir. Il est donc nécessaire de mettre en place une production mécanisée efficace et rapide de la stévia pour répondre à ce besoin. La compréhension de la biologie des plantes de stévia et de la biochimie des glycosides sucrés est une condition préalable à la conversion de la stévia en une culture moderne. La demande d’édulcorants puissants devrait augmenter dans le monde entier. Ce n’est que l’année dernière que la stévia a vraiment commencé à attirer l’attention sur le marché indien en tant qu’édulcorant sain alternatif au sucre.

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Otros libros del autor

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