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Micropropagação de stevia

Micropropagação de stevia

A.K. RAI / Bhoopendra Singh / Manish Kumar

55,34 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786207989249
55,34 €
IVA incluido
Disponible

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Sobre IBD

É provável que a estévia se torne uma fonte importante de adoçante de alta potência para o crescente mercado de alimentos naturais no futuro. Por conseguinte, é necessário estabelecer uma produção mecanizada rápida e eficiente de estévia para responder a esta necessidade. Compreender a biologia das plantas de Stevia e a bioquímica dos glicosídeos doces são pré-requisitos para a conversão da Stevia numa cultura moderna. Prevê-se que a procura de edulcorantes de elevada potência aumente a nível mundial. Foi apenas no último ano que a Stevia começou realmente a captar a atenção do mercado indiano como um adoçante saudável alternativo ao açúcar.

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Otros libros del autor

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  • Micro propagazione della stevia
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    In futuro, la Stevia diventerà probabilmente una delle principali fonti di dolcificante ad alta potenza per il crescente mercato degli alimenti naturali. Pertanto, per rispondere a questa esigenza, è necessario stabilire una produzione meccanizzata efficiente e veloce per la Stevia. La comprensione della biologia delle piante di Stevia e della biochimica dei glicosidi dolci son...
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  • Micro propagation de la stévia
    A.K. RAI / Bhoopendra Singh / Manish Kumar
    La stévia est susceptible de devenir une source majeure d’édulcorant de haute puissance pour le marché croissant des aliments naturels à l’avenir. Il est donc nécessaire de mettre en place une production mécanisée efficace et rapide de la stévia pour répondre à ce besoin. La compréhension de la biologie des plantes de stévia et de la biochimie des glycosides sucrés est une cond...
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  • Micro propagation of stevia
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    Stevia is likely to become a major source of high potency sweetener for the growing natural food market in the future. Therefore, efficient and fast mechanized production needs to be established for Stevia to address the need. Understanding the biology of the Stevia plants and biochemistry of the sweet glycosides are prerequisites for conversion of Stevia to a modern crop. The ...
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