Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Maturation et composés phytochimiques dans les légumes
Maturation et composés phytochimiques dans les légumes

Maturation et composés phytochimiques dans les légumes

André Pich Brunes / Andrea B. N. Martins / Letícia Winke Dias

52,35 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786206776246
52,35 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

La récolte des légumes doit être effectuée lorsque les plantes atteignent leur qualité organoleptique et nutritive maximale. Les composés phytochimiques présents dans ces plantes présentent divers avantages pour la santé des consommateurs. En raison de l’importance que ces cultures représentent pour le bien-être des personnes qui les consomment, cet ouvrage vise à approfondir les connaissances techniques et scientifiques sur les composants chimiques présents dans certains légumes.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Maturazione e composti fitochimici negli ortaggi
    André Pich Brunes / Andrea B. N. Martins / Leticia Winke Dias
    La raccolta degli ortaggi deve essere effettuata quando le piante raggiungono il massimo livello di qualità organolettica e nutritiva. I composti fitochimici presenti in queste piante offrono numerosi benefici alla salute dei consumatori. Data l’importanza che queste colture rivestono per il benessere delle persone che le consumano, questo lavoro si propone di ampliare le conos...
    Disponible

    52,29 €

  • Dojrzewanie i związki fitochemiczne w warzywach
    André Pich Brunes / Andrea B. N. Martins / Leticia Winke Dias
    Zbiór warzyw powinien odbywać się, gdy rośliny osiągną najwyższą jakość organoleptyczną i odżywczą. Związki fitochemiczne występujące w tych roślinach mają wiele zalet dla zdrowia konsumentów. Ze względu na znaczenie tych upraw dla dobrego samopoczucia osób, które je spożywają, niniejsza praca ma na celu poszerzenie wiedzy technicznej i naukowej na temat składników chemicznych ...
    Disponible

    52,29 €

  • Maturation and phytochemical compounds in vegetables
    André Pich Brunes / Andrea B. N. Martins / Letícia Winke Dias
    Vegetables should be harvested when the plants reach maximum organoleptic and nutritional quality. The phytochemical compounds found in these plants have several health benefits for consumers. Due to the importance of these crops for the well-being of individuals who consume them, this work aims to expand technical and scientific knowledge about the chemical components availabl...
    Disponible

    52,29 €