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Maturation and phytochemical compounds in vegetables

Maturation and phytochemical compounds in vegetables

André Pich Brunes / Andrea B. N. Martins / Letícia Winke Dias

52,29 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786206776222
52,29 €
IVA incluido
Disponible

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Sobre IBD

Vegetables should be harvested when the plants reach maximum organoleptic and nutritional quality. The phytochemical compounds found in these plants have several health benefits for consumers. Due to the importance of these crops for the well-being of individuals who consume them, this work aims to expand technical and scientific knowledge about the chemical components available in some vegetables.

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