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Dojrzewanie i związki fitochemiczne w warzywach

Dojrzewanie i związki fitochemiczne w warzywach

André Pich Brunes / Andrea B. N. Martins / Leticia Winke Dias

52,29 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786206776260
52,29 €
IVA incluido
Disponible

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Sobre IBD

Zbiór warzyw powinien odbywać się, gdy rośliny osiągną najwyższą jakość organoleptyczną i odżywczą. Związki fitochemiczne występujące w tych roślinach mają wiele zalet dla zdrowia konsumentów. Ze względu na znaczenie tych upraw dla dobrego samopoczucia osób, które je spożywają, niniejsza praca ma na celu poszerzenie wiedzy technicznej i naukowej na temat składników chemicznych występujących w niektórych warzywach.

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