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L’olivo e l’olio d’oliva della regione di Bejaia, in Algeria

L’olivo e l’olio d’oliva della regione di Bejaia, in Algeria

Nassima Benahmed / Sabiha Achat / Samia Saim

101,52 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630103090
101,52 €
IVA incluido
Disponible

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Sobre IBD

Al fine di valutare la qualità degli oli d’oliva della regione di Bejaia, tra dicembre 2018 e gennaio 2019 sono state raccolte 14 varietà in tre siti. L’indice di maturità mostra che le varietà Tabelout (6,21), Aeleh (5,88) e Takesrit (5,5) sono precoci, mentre Aimel (2,75) e Azeradj (2,81) sono tardive. In mancanza di analisi fisico-chimiche, una sintesi bibliografica conferma nel complesso la conformità alle norme. La valutazione della filiera rivela che il 48,07% dei comuni ha meno di 600 ha e il 90,4% pratica un sistema tradizionale (

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