Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Der Olivenbaum und das Olivenöl aus der Region Bejaia in Algerien
Der Olivenbaum und das Olivenöl aus der Region Bejaia in Algerien

Der Olivenbaum und das Olivenöl aus der Region Bejaia in Algerien

Nassima Benahmed / Sabiha Achat / Samia Saim

101,49 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630138924
101,49 €
IVA incluido
Disponible

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Sobre IBD

Um die Qualität der Olivenöle aus der Region Bejaia zu bewerten, wurden zwischen Dezember 2018 und Januar 2019 an drei Standorten 14 Sorten gesammelt. Der Reifeindex zeigt, dass die Sorten Tabelout (6,21), Aeleh (5,88) und Takesrit (5,5) frühreif sind, während Aimel (2,75) und Azeradj (2,81) spätreif sind. Da keine physikalisch-chemischen Analysen vorliegen, bestätigt eine Literaturübersicht insgesamt die Normkonformität. Die Bewertung der Branche zeigt, dass 48,07 % der Gemeinden weniger als 600 ha haben und 90,4 % ein traditionelles System anwenden (

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