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Influenza del trattamento termico

Influenza del trattamento termico

Eliza Dorotea Pozzobon de Al. Lima / Francisca Clecia Viana Lucas / Josélia Joana da Silva

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786206830504
34,07 €
IVA incluido
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Sobre IBD

Realizzare questo lavoro è stata una grande sfida, accettata sulla base della comprensione della grande responsabilità accademica nei confronti della scienza della tecnologia alimentare e della nutrizione. Ci rendiamo conto che stiamo contribuendo alla diffusione di questo prodotto, il fagiolo, che è uno degli alimenti più importanti della tavola brasiliana. La cultura, le forme e le varie preparazioni nelle più svariate regioni del Brasile.

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