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Influence of thermal processing

Influence of thermal processing

Eliza Dorotea Pozzobon de Al. Lima / Francisca Clecia Viana Lucas / Josélia Joana da Silva

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786206830511
34,01 €
IVA incluido
Disponible

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Sobre IBD

Producing this work was a great challenge, accepted on the basis of an understanding of the great academic responsibility towards the science of food technology and nutrition. We are aware that we are contributing to the dissemination of this product, the bean, which is one of the most important foods on the Brazilian table. The culture, forms and varied preparations in the most varied regions of Brazil.

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